Until the blight struck the greenhouse we had a plethora of tomatoes. Our solution was to eat fresh salsa as often as possible.
Tomatoes, de-seeded and diced, as much as you have fresh out of the garden
Onion - dice into small pieces
Fresh Cilantro (although we sometimes cheat and use dried)
Lime Juice - we squirt it until it is right
Jalapeno - we use 1 medium
I firmly believe that salsa is a total to-taste recipe. First dice up your tomatoes, then add onions, cilantro, jalapeno, lime juice, and salt to taste.