I am going to serve these with a nice steak, mashed taters, and snap sugar peas.
Melting Pot Mushrooms
2-8 oz packages of Baby Bella (Crimini) Mushrooms
1 cup of red wine (this time I used a 2005 Georges DuBoeuf Beaujolais-Villages)
1 Knorr beef bouillon cube
1/2 stick of butter
2-3 garlic cloves
Freshly ground pepper
Rinse off the mushrooms.
Place in a crock pot, add wine.
Crumble the bouillon over the mushrooms, add crushed garlic, butter slices, and freshly ground pepper.
Cover and put on high on low for 7 to 8 hours. Take the lid off half way to let the liquid condense.